Dinner
Dinner
Small Plates
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Edamame
$8
add truffle $2
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MISO SOUP
shinshu shiro miso, dashi, tofu
$8
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CUCUMBER AND AVOCADO
crispy chili oil
$11
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HOUSE GREEN SALAD
classic ginger dressing
$14
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SEAWEED SALAD
$11
Sides
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FRESH WASABI
$9
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PICKLED WASABI STEM
$7
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SAUTEED VEGETABLES
$7
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SUSHI RICE
$6
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ADDITIONS
add truffle $8
add caviar $10
Chef Specialties
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CRISPY RICE
cilantro aioli, spicy poke, serrano
$21
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KARAAGE
chicken thigh, kewpie, togarashi, lemon
$18
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PORK BELLY BUNS
braised pork belly, spicy sesame glaze, bao bun, japanese pickled vegetable
$22
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A5 WAGYU “SANDO”
japanese a5 ribeye, kaluga caviar, shiso leaf, black garlic, milk bread
$95
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ROCK SHRIMP
spicy aioli, chive, sesame seeds
$18
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SAKE USUZUKURI
salmon, truffle ponzu, pickled wasabi stem, black lava salt
$23
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HAMACHI CARPACCIO
yellowtail, serrano pepper, sriracha, yuzu ponzu, basil oil
$25
-
MAGURO TATAKI
seared tuna, cilantro aioli, ponzu, crispy chili oil
$26
-
KUMAMOTO OYSTER
ume, shiso leaf. 3 piece minimum
MKT
-
HOTATE PASSION
passionfruit vinaigrette, smoked trout roe, pickled fresno chili, lava salt, cilantro, basil oil
$24
-
AKAMI CRUDO
bluefin tuna, karashi su miso, pickled mustard seeds, parmesan, micro cilantro
$30
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OTORO SPOONS
blue fin tuna belly, japanese uni, pickled wasabi stem, kaluga caviar, truffle ponzu
$32
Sizzle
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A5 WAGYU ISHIYAKI
a5 kagoshima wagyu, assorted condiments. 2oz minimum
$36
-
LOBSTER & SCALLOP TEPPANYAKI
maine lobster, maine scallops, accoutrements
MKT
Robata
-
CHICKEN YAKITORI
chicken thigh, scallion, tare, togarashi
$18
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STEAK & WASABI
hanger steak, nikudare, fresh wasabi
$24
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ALASKAN KING CRAB
yuzu butter, seasonal truffle
$125
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CITRUS KAI
scallops, shrimp, yuzu butter
$26
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CORN
sweet corn, yuzu butter, kewpie, togarashi
$14
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SHISHITO PEPPER
bonito flakes, ponzu
$12
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ASIAN EGGPLANT
ginger, soy sauce, kombu dashi
$14
Entrees
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CHILEAN SEA BASS
saikyo miso glaze, bok choy, Japanese pickled vegetables
$40
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CHICKEN TERIYAKI
chicken thigh, steamed rice, mixed vegetables
$28
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KAISEN FRIED RICE
lobster tail, blue crab, coconut miso, salsa criolla
$45
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12OZ CAB RIBEYE
ponzu chimichurri, seasonal vegetables
$55
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TEMPURA-FRIED FISH
beer battered white fish, japanese tartar, ponzu fries, furikake
$22
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WHOLE FRIED SNAPPER
butterflied, ginger, scallion, carrot, bell pepper, cilantro
MKT
Hakozushi
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BLACK MAGIC
spicy lobster, cilantro aioli, crispy onion
$32
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TUNA TUNA
albacore tuna, spicy tuna, yuzu tobiko, asparagus, tonnato, herb
$26
Nigiri & Sashimi*
1 pc - 2 pc-
MAGURO
big eye tuna
$11 - $14
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SAKE
salmon
$10 - $13
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HAMACHI
yellowtail
$11 - $14
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MADAI
red sea bream
$12 - $15
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SABA
mackerel
$10 - $13
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HOTATE
scallop
$11 - $14
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UNAGI
freshwater eel
$9 - $12
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AKAMI
lean blue fin tuna
$13 - $16
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SHIMA AJI
striped jack
$14 - $17
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KANPACHI
amberjack
$14 - $17
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IKURA
salmon roe
$10 - $13
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TAKO
octopus
$10 - $13
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UNI
sea urchin
$19 - $22
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OTORO
fatty tuna
$21 - $24
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ANCHOVY
cured
$8 - $11
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BINCHO MAGURO
albacore
$10 - $13
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"ABURI STYLE"
soy glazed & torched
$2
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12 PC NIGIRI MORIAWASE
Chef's choice nigiri
$100
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12 PC SASHIMI MORIAWASE
Chef's choice sashimi selection
$90
Signature Nigiri
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THE SIDEKICK*
sea bream, yuzu marmalade, shiso
$11
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THE BIG EYE*
big eye tuna, tonnato, crispy garlic, microgreens
$13
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OLD YELLER*
yellowtail, yuzu kosho aioli, serrano
$13
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BINCHO*
crispy chili oil, micro cilantro, maldon salt
$10
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CREME DE LA CREME*
otoro, kaluga caviar, japanese uni
$22
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SAKE DREAMS*
salmon belly, truffle aioli, ikura, chive
$11
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KOBE STYLE*
a5 wagyu, foie gras, pickled wasabi
$19
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SIGNATURE FLIGHT*
try all 7 of our signature nigiri
$95
Signature Temaki
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SAKE
salmon, cucumber, sweet and spicy chili sauce, smoked trout roe, chive
$12
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OTORO
nikiri, kaluga caviar, chive
$18
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HOTATE
creamy yuzu kosho, yuzu tobiko, crispy sweet potato
$13
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A5 WAGYU
torched, kizami aioli, crispy onion, braised shiitake
$20
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LOBSTER
butter poached, cilantro aioli, asparagus, beet, lava salt
$16
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KING CRAB
truffle, kaluga caviar, chive
$20
Makimono
-
CALIFORNIA
crab, avocado, cucumber, masago
$16
lump crab $7
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SPICY TUNA CRUNCH*
spicy tuna, cucumber, eel sauce, crispy onion
$16
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SHRIMP TEMPURA
avocado, cucumber, sweet soy
$18
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OCEANSIDE
spicy tuna, tempura shrimp, togarashi, cilantro aioli, seared salmon, chive
$22
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BLAZING SADDLES
tempura shrimp, avocado, certified angus beef, crispy onion, eel sauce, cilantro aioli
$25
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FIRECRACKER
spicy salmon, goat cheese, asparagus, avocado, eel sauce, spicy aioli, scallion
$19
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FUEGO*
spicy tuna, cucumber, hamachi, avocado, serrano, yuzu kosho aioli
$20
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EL JEFE*
king crab, asparagus, shiso leaf, A-5 Wagyu, truffle aioli, crispy garlic
$60
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GREEN MACHINE
cucumber, avocado, crispy sweet potato, roasted red pepper, yuzu miso
$16
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ELECTRIC EEL
tempura shrimp, cucumber, avocado, eel sauce, wonton crisp
$22
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RISING SUN*
crab, avocado, cucumber, salmon, sliced lemon
$21
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FLORIDA MAN*
soft shell crab, cucumber, avocado, seared salmon, spicy aioli, wasabi tobiko
$26