Menu

Starters

MISO SOUP
miso, shellfish dashi
4
EDAMAME 5
SEAWEED SALAD 6
SUNOMONO
pickled vegetables, sashimi
8
IKA SANSAI
squid with mountain vegetables, seaweed salad
8

Chefs Specialties

SASHIMI TACO
salmon, tuna, and whitefish with persimmon tropical fruit salsa
10
O-KU SPRING ROLL
tuna, salmon, whitefish, mixed greens, wonton crisps, avocado, cilantro wasabi aioli, sesame sauce
12
LOCAL WHITE FISH CRUDO
lime zest, lemon juice, evoo, microgreens
12
SALMON TARTARE
truffled microgreens, wasabi guacamole, yuzu tobiko
16
YELLOWTAIL CARPACCIO
cilantro, serrano pepper, truffle ponzu
14
O-KU WAGYU TARTARE
wagyu, shallots, chives, seasame soy aioli, lotus chips
16
TUNA TARTARE
asian pear, avocado, tobiko, wonton, quail egg
16
KING SALMON USUZUKURI
wasabi relish, black salt, chives, ponzu
16
OTORO SPOONS
uni, caviar, wasabi stem, garlic ponzu
25
HARUMAKI
fried vegetarian egg roll
8
TEMPURA OYSTERS
kimchee tartar sauce, microgreens
14
NIGORI SAKEMUSHI LOCAL CLAMS
unfiltered sake, local clams
15
LOCAL JUMBO PRAWN TEMPURA
japanese style shrimp, vegetables, dashi soy
12
KUROBUTA SSAM
chili roast pork, cucumber, carrot, kimchi, hoisin, served on bibb lettuce
15
DUMPLING DIM SUM
pork gyoza, shrimp shumai, den dashi and sweet chili sauce
12
TATAKI WAGYU
seared strip, scallions, shallots, togarashi ponzu
14
ROCK SHRIMP SALAD
spicy aioli, mixed greens, carrot ginger vinaigrette
15
SPICY SESAME PORK BELLY
melted red cabbage, kimchee puree
15
LOBSTER TEMAKI
butter-poached lobster hand rolls with asparagus, chives, cilantro aioli, black volcanic salt
18

HOT ENTRÉES

CHICKEN TERIYAKI
seared chicken, vegetables, rosemary teriyaki
18
MISOYAKI
miso-marinated salmon, black rice, local greens, shiso aiolo
26
DUCK YAKINIKU
stir fry vegetables, yakiniku glaze
28
PAN-SEARED SCALLOPS
carrots, turnips, cauliflower puree, umeboshi gastrique
28
SOBA NOODLES
chilled noodles, pickled shrimp & scallops, Wagyu beef, chili vinaigrette
18

HAKOZUSHI (box style sushi)

GREEN EGGS & HAMACHI HAKO
spicy tuna, asparagus, wasabi tobiko
16
BLACK MAGIC
lobster, squid ink rice, masago aioli, scallionr
21

OMAKASE

ARTISTIC AND CREATIVE MULTI-COURSE TASTING
soup, appetizer, sashimi, entree, sunomono, O-ku nigiri, dessert
100 PP

Sides

Seasonal Rice 3
Yakiniku Fried Rice 6
Sautéed Vegetables 6
Quail Egg 4
Pickled Wasabi Stem 3
Shark Skin-Grated Fresh Wasabi 5

MAKIMONO (rolled sushi)

TEMPURA VEGETABLE ROLL
assorted tempura vegetables, eel sauce
8
SPICY TUNA CRUNCH ROLL
spicy tuna, cucumber, crunch, eel sauce
10
CALIFORNIA ROLL
crab, avocado, cucumber, masago
10
AVOCADO WRAPPED ROLL
avocado, tropical salsa, asparagus, beets, carrots, cucumber, pickled ginger
10.5
CRAB CRUNCH ROLL
crab salad, avocado, cucumber, crunch, eel sauce
10.5
FIRECRACKER ROLL
crab salad, avocado, asparagus, tempura fried and topped with spicy fish, serrano pepper, eel sauce
11
SALMON AND LEMON ROLL
salmon, lemon, crab salad, avocado, cucumber
12
SPIDER ROLL
soft-shell crab, avocado, cucumber, eel sauce
13
TUNA TATAKI ROLL
seared tuna, tempura shrimp, avocado, eel sauce, spicy aioli
12.5
POTATO ROLL
tempura shrimp, avocado, wrapped with fried shoe-string potatoes, eel sauce, sweet chili mango
12.5
SCALLOP ROLL
panko fried scallop, crab salad, avocado, cucumber, tonkatsu sauce, wasabi aioli
13
CRISPY FRIED OYSTER ROLL
cucumber, lettuce, tonkatsu, spicy aioli
13
TUNA WRAPPED ROLL
tuna, cucumber, spicy tuna, spicy aioli, eel sauce
13.5
RAINBOW ROLL
seafood wrapped, filled with snow crab, cucumber, avocado, masago
14
DAPPER SNAPPER
red snapper, spicy fish, avocado, cucumber, pickled red onion, chilango vinaigrette
14
KANI CROWN ROLL
blue crab, spicy tuna, asparagus, cilantro aioli, wonton, eel sauce
14
SURF & TURF ROLL
wagyu beef, tempura shrimp, avocado, microgreens, red onion marmalade
16
GREEN DRAGON ROLL
tempura eel, asparagus, cucumber, avocado wrapped with ikura
18
BLACK DRAGON ROLL
eel and avocado wrapped, with spicy fish, cucumber, avocado, eel sauce, spicy aioli
18

TRADITIONAL MAKI

CUCUMBER 5 NEGITORO
minced fatty tuna, scallion
10
TUNA 8 UNAGI 10
NEGIHAMA
yellowtail, scallion
6 OSHINKO MAKI
pickled daikon radish
5

NIGIRI (2pc.) & SASHIMI (3pc.)

SUSHI / SASHIMI COMBO
assorted
35, 50, 70, 100
O-KU NIGIRI
tuna, shiso, wasabi stem, yuzu tobiko salmon, avacado, lemon zest, ikura yellowtail, serrano, cilantro, truffle soy wagyu, onion marmalad, potato crips
30
CHIRASI
assorted sashimi over sushi rice
28
MAGURU (tuna)
TOMBO (albicore) 6
AKAMI (lean red tuna) 8.5
OTORO (fatty blue fin tuna) MP
SAKE (salmon)
SCOTTISH 7
STEELHEAD 7
SMOKED 8
ORA KING 9
HAMACHI (yellowtail) 8
TAI (snapper) 7
SABA (mackerel) 7
WHITE FISH MKT
ONO (wahoo) 8
EBI (shrimp) 6
AMAEBI (sweet shrimp) 10
SNOW CRAB 10
HOKKIGAI (surf clam) 5
HOTATEGAI (scallop) 9
TOBIKO
AKAI (red) 6
KURO (black) 6
YUZU 7
WASABI 7
IKURA (salmon roe) 7
UNI (sea urchin) 9
TAMAGO (sweet egg omelette) 5
IKA (squid) 5
TAKO (octopus) 7
UNAGI (freshwater eel) 8

DESSERTS

DUO OF POTS DE CRÈME
Chocolate and Caramel
with Japanese chili powder and fleur de sel
Supplied by Wild Flour Pastry
6
TRIO OF MOCHI ICE CREAM 8
STRAWBERRY NAPOLEON
Citrus tuile, Key Lime mascarpone
Supplied by Wild Flour Pastry
6

COCKTAILS

BOURBON BASIL BERRY LEMONADE
Old Forester bourbon, fresh strawberries, basil, lemon
11
JASMANIAN DEVIL
Habanero infused Bacardi, passion fruit, mint, lime
11
LYCHEE MARTINI
Svedka vodka, lychee juice, lime, served up
11
SUGAR AND SPICE MARTINI
Habanero infused vodka, passion fruit, sugar rim, served up
11
A-RAD ROTATING SANGRIA
White Wine Sangria, seasonal infusions
10
463 KING
Starr Rum, ginger, vanilla, lime, on the rocks
12
FOLLOW THE INDIGO ROAD
Titos vodka, lemongrass, blueberry, cucumber and serrano
12
THE SHOGUN
Striped Pig gin, basil, lemon balm agave, lemon, soda
11
MANLY SANDY
Michter’s rye, Hoodoo, black walnut bitters, Jack-o Traveler Pumpkin Shandy
12
KILLA FEELING
Brazilian lemonade, Lunazul Blanco, volcanic sea salt rim
12
OSAKA-RITA
Avion Blanco tequila, strawberry, thai chili, mint, agave nectar, lime
12
FRENCH KISS
Striped Pig gin, St Germaine, lime, prosecco
13
PRETTY KITTY
Cathead Honeysuckle vodka, Lavender agave, prosecco
12

BEER & CIDER

SAPPORO (22oz) 9
HEINEKEN 6
UNKNOWN GINGER WHEAT 6
KIRIN ICHIBAN 5
KIRIN LIGHT 5
ELYSIAN SPACE DUST IPA 6
PALMETTO PILSNER 6
SAM ADAMS OCTOBERFEST 5
STELLA CIDRE 6
SAM ADAMS JACK-O PUMPKIN SHANDY 6
BUD LIGHT 4
BUDWEISER 4
MICHELOB ULTRA 4

SAKE

DAIGINJO
CHOKAISAN-Namachozo 720ml 18 100
KUROSAWA 720ml 88
KOTEKI Pearls of Simplicity 300ml 45
JUNMAI GINJO
HAKATSURU Superior 300ml 10 25
NANBU BUIN – Southern Beauty 300ml 37
SHIMIZU-NO-MAI- Pure Dawn 300ml 39
RIHAKU Wandering Poet 300ml  11 32
DEWATSURU Sakura Emaki Rose 360ml 12 42
JUNMAI
ICHISHIMA Seishu 720ml 10 54
ICHISHIMA Silk Deluxe 500ml 42
OKUNOMATSU Tokubetsu 300ml 40
TARUSAKE Cask Sake 300ml 11 25
LACHAMTE – sparkling 300ml 28
BUNNY – blueberry sparkling 300ml 8 20
NIGORI
DEWATSURU 720ml 11 59
TOZAI – Snow Maiden 720ml  9 49
RIHAKU – Dreamy Clouds 300ml 37

SPARKLING WINES

Prosecco, Forchir, Camino Al Tagliamento, Italy 11 43
Adriano Adami, Brut Prosecco, Italy NV 52
Brut Rose, Alma Negra, Mendoza, Argentina NV 12 43
Blanc de Blanc-375ml, Schramsberg, California 2012 44
Champagne Brut, Veuve-Clicquot, France NV 125

WHITE & PINK WINES

Rose, L’Oliveto, Russian River Valley, CA 2015 10 39
Pinot Grigio, Hofstatter, Alto Adige, Italy 2014 45
Pinot Gris, Sokol Blosser, Willamette Valley, Oregon 2014 11 43
Pinot Blanc, Au Bon Climat, Santa Barbara, CA 2015 41
Langhe Bianco, Vajra “Luigi Baudana Dragon”, Piedmont, Italy 2015 13 51
Riesling Trocken, Donhoff, Nahe, Germany 2014 47
Riesling, J.H.Selbach “Zeller Schwarze Katz,” Mosel, Germany 2014 9 35
Gewurztraminer, Dopff & Irion “Cuvee Rene Dopff,” Alsace, France 2013 51
Viognier, Andrew Murray, Santa Maria Valley, CA 2013 55
Albarino, Neboa, Raxis Baixas, Spain 2014 31
Gruner Veltliner, Hirsch, Kamptal, Austria 2014 45
Chenin Blanc, Champalou Vouvray, Loire, France 2013 12 47
Sauvignon Blanc, Arona, Marlborough, New Zealand 2015 9 35
Sauvignon Blanc, Loveblock, Marlborough, New Zealand 2015 45
Sauvignon Blanc, Vincent Delaporte Sancerre , Loire Valley, France  2014 50
Sauvignon Blanc/Semillon, St Supery “Virtu,” Napa Valley, CA 2013 44
Chardonnay, Harken, CA 2014 11 43
Chardonnay, Melville “INOX,” Sta Rita Hills, CA 2014 75
Chardonnay, Talley Vineyards, Arroyo Grande Valley, CA 2013 14 55

RED WINES

Gamay, Chateau Thivin Cote de Brouilly, Beaujolais, France 2014 58
Zinfandel, H Mynors Old Vine Cuvee, CA 2013 11 43
Pinot Noir, Adelsheim, Willamette Valley, OR 2013 59
Pinot Noir, Cristom “Mount Jefferson,” Willamette Valley, OR 2013 75
Pinot Noir, Omero, Willamette Valley, OR 2014 12 47
Pinot Noir, Au Bon Climat, Santa Barbara County, CA 2014 54
Pinot Noir, Steele, Lake County, CA 2013 11 43
Pinot Noir, Failla, Sonoma Coast, CA 2014 95
Tempranillo, Muga, Rioja, Spain 2012 56
Malbec, Altos “Las Hormigas,” Mendoza, Argentina 2014 9 35
Malbec, Maal “Biutiful,” Mendoza, Argentina 2014 55
Bordeaux, Chateau Haut-Bailly, Pessac-Leognan, France 2013 59
Cabernet Sauvignon, Broadside, Paso Robles, CA 2014 10 39
Cabernet Sauvignon, Anatomy No 1, Napa Valley, CA 2012 14 55
Cabernet Sauvignon, Honig, Napa Valley, CA 2013 85
Cabernet Sauvignon, Nickel & Nickel “Branding Iron,” Napa Valley, CA 2012 140

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