Menu

Starters

MISO SOUP
miso, shellfish dashi
4
EDAMAME 5
SEAWEED SALAD 6
SUNOMONO
pickled vegetables, sashimi
8
IKA SANSAI
squid with mountain vegetables, seaweed salad
8

Chefs Specialties

SASHIMI TACO
salmon, tuna, and whitefish with persimmon tropical fruit salsa
10
O-KU SPRING ROLL
tuna, salmon, whitefish, mixed greens, wonton crisps, avocado, cilantro wasabi aioli, sesame sauce
12
LOCAL WHITE FISH CRUDO
lime zest, lemon juice, evoo, microgreens
12
SALMON TARTARE
truffled microgreens, wasabi guacamole, yuzu tobiko
16
YELLOWTAIL CARPACCIO
cilantro, serrano pepper, truffle ponzu
14
O-KU WAGYU TARTARE
wagyu, shallots, chives, seasame soy aioli, lotus chips
16
TUNA TARTARE
asian pear, avocado, tobiko, wonton, quail egg
16
KING SALMON USUZUKURI
wasabi relish, black salt, chives, ponzu
16
OTORO SPOONS
uni, caviar, wasabi stem, garlic ponzu
25
HARUMAKI
fried vegetarian egg roll
8
TEMPURA OYSTERS
kimchee tartar sauce, microgreens
14
NIGORI SAKEMUSHI LOCAL CLAMS
unfiltered sake, local clams
15
LOCAL JUMBO PRAWN TEMPURA
japanese style shrimp, vegetables, dashi soy
12
KUROBUTA SSAM
chili roast pork, cucumber, carrot, kimchi, hoisin, served on bibb lettuce
15
DUMPLING DIM SUM
pork gyoza, shrimp shumai, den dashi and sweet chili sauce
12
TATAKI WAGYU
seared strip, scallions, shallots, togarashi ponzu
14
ROCK SHRIMP SALAD
spicy aioli, mixed greens, carrot ginger vinaigrette
15
SPICY SESAME PORK BELLY
melted red cabbage, kimchee puree
15
LOBSTER TEMAKI
butter-poached lobster hand rolls with asparagus, chives, cilantro aioli, black volcanic salt
18

HOT ENTRÉES

CHICKEN TERIYAKI
seared chicken, vegetables, rosemary teriyaki
18
MISOYAKI
miso-marinated salmon, black rice, local greens, shiso aiolo
26
DUCK YAKINIKU
stir fry vegetables, yakiniku glaze
28
PAN-SEARED SCALLOPS
carrots, turnips, cauliflower puree, umeboshi gastrique
28
SOBA NOODLES
chilled noodles, pickled shrimp & scallops, Wagyu beef, chili vinaigrette
18

HAKOZUSHI (box style sushi)

GREEN EGGS & HAMACHI HAKO
spicy tuna, asparagus, wasabi tobiko
16
BLACK MAGIC
lobster, squid ink rice, masago aioli, scallionr
21

OMAKASE

ARTISTIC AND CREATIVE MULTI-COURSE TASTING
soup, appetizer, sashimi, entree, sunomono, O-ku nigiri, dessert
100 PP

Sides

Seasonal Rice 3
Yakiniku Fried Rice 6
Sautéed Vegetables 6
Quail Egg 4
Pickled Wasabi Stem 3
Shark Skin-Grated Fresh Wasabi 5

MAKIMONO (rolled sushi)

TEMPURA VEGETABLE ROLL
assorted tempura vegetables, eel sauce
8
SPICY TUNA CRUNCH ROLL
spicy tuna, cucumber, crunch, eel sauce
10
CALIFORNIA ROLL
crab, avocado, cucumber, masago
10
AVOCADO WRAPPED ROLL
avocado, tropical salsa, asparagus, beets, carrots, cucumber, pickled ginger
10.5
CRAB CRUNCH ROLL
crab salad, avocado, cucumber, crunch, eel sauce
10.5
FIRECRACKER ROLL
crab salad, avocado, asparagus, tempura fried and topped with spicy fish, serrano pepper, eel sauce
11
SALMON AND LEMON ROLL
salmon, lemon, crab salad, avocado, cucumber
12
SPIDER ROLL
soft-shell crab, avocado, cucumber, eel sauce
13
TUNA TATAKI ROLL
seared tuna, tempura shrimp, avocado, eel sauce, spicy aioli
12.5
POTATO ROLL
tempura shrimp, avocado, wrapped with fried shoe-string potatoes, eel sauce, sweet chili mango
12.5
SCALLOP ROLL
panko fried scallop, crab salad, avocado, cucumber, tonkatsu sauce, wasabi aioli
13
CRISPY FRIED OYSTER ROLL
cucumber, lettuce, tonkatsu, spicy aioli
13
TUNA WRAPPED ROLL
tuna, cucumber, spicy tuna, spicy aioli, eel sauce
13.5
RAINBOW ROLL
seafood wrapped, filled with snow crab, cucumber, avocado, masago
14
DAPPER SNAPPER
red snapper, spicy fish, avocado, cucumber, pickled red onion, chilango vinaigrette
14
KANI CROWN ROLL
blue crab, spicy tuna, asparagus, cilantro aioli, wonton, eel sauce
14
SURF & TURF ROLL
wagyu beef, tempura shrimp, avocado, microgreens, red onion marmalade
16
GREEN DRAGON ROLL
tempura eel, asparagus, cucumber, avocado wrapped with ikura
18
BLACK DRAGON ROLL
eel and avocado wrapped, with spicy fish, cucumber, avocado, eel sauce, spicy aioli
18

TRADITIONAL MAKI

CUCUMBER 5 NEGITORO
minced fatty tuna, scallion
10
TUNA 8 UNAGI 10
NEGIHAMA
yellowtail, scallion
6 OSHINKO MAKI
pickled daikon radish
5

NIGIRI (2pc.) & SASHIMI (3pc.)

SUSHI / SASHIMI COMBO
assorted
35, 50, 70, 100
O-KU NIGIRI
tuna, shiso, wasabi stem, yuzu tobiko salmon, avacado, lemon zest, ikura yellowtail, serrano, cilantro, truffle soy wagyu, onion marmalad, potato crips
30
CHIRASI
assorted sashimi over sushi rice
28
MAGURU (tuna)
TOMBO (albicore) 6
AKAMI (lean red tuna) 8.5
OTORO (fatty blue fin tuna) MP
SAKE (salmon)
SCOTTISH 7
STEELHEAD 7
SMOKED 8
ORA KING 9
HAMACHI (yellowtail) 8
TAI (snapper) 7
SABA (mackerel) 7
WHITE FISH MKT
ONO (wahoo) 8
EBI (shrimp) 6
AMAEBI (sweet shrimp) 10
SNOW CRAB 10
HOKKIGAI (surf clam) 5
HOTATEGAI (scallop) 9
TOBIKO
AKAI (red) 6
KURO (black) 6
YUZU 7
WASABI 7
IKURA (salmon roe) 7
UNI (sea urchin) 9
TAMAGO (sweet egg omelette) 5
IKA (squid) 5
TAKO (octopus) 7
UNAGI (freshwater eel) 8
DUO OF POTS DE CRÈME
Chocolate and Caramel
with Japanese chili powder and fleur de sel
Supplied by Wild Flour Pastry
6
TRIO OF MOCHI ICE CREAM 8
STRAWBERRY NAPOLEON
Citrus tuile, Key Lime mascarpone
Supplied by Wild Flour Pastry
6

COCKTAILS

Sata Sangria
Hand crafted sangria with seasonal fruit
7
Okinawa Surf
ShochuPopular Japanese distilled spirit similar to vodka, honey, passion fruit, lime
9
Saigon Sunset
Cinnamon and vanilla bean infused tequila, lime, agave
9
Lemongrass Gin and Tonic
Tanqueray Rangpur, lemongrass simple, tonic
9
Basil Berry Lemonade
Ketel One vodka, fresh strawberries and basil, lemon
9
The Shogun
Hendricks gin, fresh basil, lemon balm agave, lemon
10
Tatsu Samurai
Finlandia Mango vodka, fresh mango, cucumber, mint, fresh citrus
9
The Prickly Ninja
Prickly pear cactus,tequila, thai chile pepper, lime
10
The Autumn Equinox
Cathead Pecan vodka, Snap liqueur, fig, citrus
10
The Zen Garden
Kai Lemongrass+ginger ShochuPopular Japanese distilled spirit similar to vodka, Domaine de Canton ginger liqueur, asian pear, sake, citrus
10
Tokyo Manhattan
Bulleit bourbon, Hoodoo liquor, sweet vermouth,up
10
The Lumberjack
Bourbon, hickory, maple syrup, fresh lemon juice
10
Cherry Blossom
Cro= pink port, St. Germaine, citrus, prosecco
10
Jasmanian Devil
2010 Bacardi Mojito Challenge Winner
Habanero infused Bacardi Silver, passion fruit, mint, lime, simple
10
Legends of the Fall
Bourbon infused with apples and spices, ginger ale
9
Follow the Indigo Road
Vodka, muddled blueberries, cucumber, serrano peppers, lemongrass
10
Ally Served Up
Hendricks, St. Germaine, cucumber, citrus, served up
9
Lychee Martini
Ketel One vodka, lychee juice, lime, served up
10
Sugar and Spice Martini
Habenero infused vodka, passion fruit, simple syrup
10
The White Lotus
Bacardi Pineapple Fusion rum, cucumber, citrus, coconut water
10

Sake

JUNMAI DAIGINJO
Superior
At least 50% rice milled away
CHOKAISAN 720ml 115 15
GEIKKEIKAN “HORIN” 300ml 38
SHIMIZU-NO-MAI “PURE DUSK” 300ml 42
JUNMAI GINJO
Ultra premium
At least 40% rice milled away
SHIMIZU-NO-MAI “PURE DAWN” 300ml 32
OZEKI “SAMURAI” 300ml 25 10
GEIKKEIKAN “BLACK AND GOLD” 750ml 40 8
JUNMAI
Premium
At least 30% rice milled away
OZEKI 300ml 21 7
SHOKIKUBAI MIO- sparkling sake 300ml 22
OZEKI “HYOREI” 300ml 28
RIHAKU “DREAMY CLOUDS” -unfiltered 300ml 37
HIDEYOSHI NAMACHO HONJOZO 300ml 40
ICHISHIMA “SILK DELUXE” 500ml 55
TOZAI “LIVING JEWEL” 720ml 45 9
TOZAI “SNOW MAIDEN” -unfiltered 720ml 45 9

White Wines

SPARKLING
Stellina di Notte
Italy NV
8 39
Graham Beck Brut Rose
South Africa NV
8 39
Piper-Heidsieck Brut
France NV
85
Schramsberg Blanc de Blanc 375ml
California 2008
44
Veuve Clicquot
France NV
90
ON THE SWEET SIDE
Cederberg Bukettraube
South Africa 2012
8 31
“Love, Oregon” Riesling
Oregon 2011
9 33
Conundrum
Napa Valley, CA 2011
39
ON THE BRIGHT SIDE
Leitz “Eins Zwei Dry” Riesling
Rheingau, Germany 2012
35
Double Decker Pinot Grigio
California 2011
8 31
Cederberg Chenin Blanc
South Africa 2012
9 35
Domaine du Tariquet Gascogne Blanc
France 2012
8 31
Bordeaux Blanc, Chateau Lamothe
France 2012
38
King Estate Pinot Gris
Oregon 2011
11 43
St Urbans-Hof Riesling
Mosel, Germany 2011
39
Zios Albarino
Rias Baixas, Spain 2011
31
Sincerely Chardonnay by Neil Ellis
Western Cape, South Africa 2012
9 33
WELL ROUNDED
Steele “Cuvee” Chardonnay
California 2012
10 39
Au Bon Climat Pinot Gris/Pinot Blanc
Santa Barbara, CA 2011
42
ZD Chardonnay
Napa, CA 2011
59
Kistler Chardonnay
SSonoma Mountain, CA 2011
105

Red Wines

LIGHTEN UP
Elyse C’est Si Bon “Naggiar Vineyard,
Sierra Foothills, CA 2009
59
Evolution (Syrah Blend) by Sokol Blosser
Oregon, NV
39
Paco Grenache/Tempranillo
Navarra, Spain 2010
8 31
Adelsheim Pinot Noir
Willamette Valley, OR 2011
59
Andrew Murray “E11even” Pinot Noir
Santa Maria Valley, CA 2012
11 43
Santa Carolina “Reserve” Pinot Noir
Casablanca Valley, Chile 2012
9 35
Witness Tree “Chainsaw,” Pinot Noir
Willamette Valley, Oregon 2011
49
Whetstone “Jon Boat” Pinot Noir
Sonoma Coast, CA 2011
90
SPICE IT UP
St Cosme Cotes du Rhone
France 2012
32
TintoNegro Malbec
Mendoza, Argentina 2011
8 31
Pascual Toso “Barrancas Vineyards” Malbec
Maipu, Mendoza, Argentina 2011
49
Ramey “Rodgers Creek Vineyard” Syrah
Sonoma Coast, CA 2009
80
BE BOLD
The Velvet Devil Merlot
Washington State 2012
9 35
Lyeth “Meritage”
Sonoma, CA 2010
36
Finca Pedriel Cabernet Sauvignont
Mendoza, Argentina 2008
10 39
Pine Ridge “Forefront” Cabernet Sauvignon
Napa Valley, CA 2010
12 47
Elizabeth Spencer Cabernet Sauvignon
Napa, CA 2009
85
Shafer “One Point Five”
Napa, CA 2010
150
HAPPY ENDING
Robert Sinskey “Late Harvest” Pinot Gris
Carneros, California 2007
9 35
Taylor 10 year Tawny Port
Portugal
10

Gallery