Atlanta
- Menu -
SIGNATURE COCKTAILS
-
Sugar + Spice
Habanero-infused Picker's vodka, lemon, passion fruit, sugar rim
$15
-
Forbidden Fruit
Tozai plum sake, Vodka, Lemon, Pomegranate, Mint
$16
-
The Shogun
229 Gin, Basil, Agave, Lemon
$15
-
Saint Miyako
Koji Sake, Gin, St. Germaine Elderflower, Mint, Cucumber, Lemon
$18
-
Smoke & Mirrors
Kimo Sabe Joven, Rancho Alegre Blanco, Grapefruit, Lime
$16
-
Paper Crane
Mars Iwai Blue Whiskey, Amaro Montenegro, Aperol, Lemon
$18
-
WESTSIDE
horyzon blended rice whiskey, pecan syrup, angostura
$17
-
FIRECRACKER
banhez ensemble, amaro montenegro, toasted rice-cinnamon syrup
$17
SPECIALTY COCKTAIL
-
A5 OLD FASHIONED
A5 wagyu-washed four roses single barrel, angostura, chocolate bitters
35.00 $35
-
CHOKUZUKI
iwai mars whisky, domaine de canton, lemon, pineapple, basil, angostura, whey
25.00 $25
-
LETTER TO OAXACA
banhez espadin, pineapple brew, lime, orange, rice lager
25.00 $25
ZERO-PROOF
-
Moshi Soda
choice of yuzu flavor or peach
$8
-
Rosemary's Baby
ginger, pineapple, rosemary, lime
$8
-
LOVE OOLONG TIME
olong, pineapple, orange
$8
-
SPICE GIRL
cucmber, lime, togarashi-tajin rim
$8
-
Red Bulls
$5
-
Athletic Brewing, "Free Wave", Hazy IPA
$9
-
Asahi Breweries, "ASAHI SUPER DRY"
rice lager
$8
Bottles & Cans
-
Asahi Breweries, "ASAHI SUPER DRY"
rice lager
$8
-
Proper Breweries, "Koji Glod"
rice lager
$13
-
Scofflaw Brewing, "Tropical Staycation"
sour ale
$9
-
Scofflaw Brewing, "Basement"
IPA
$9
-
Sool "Makku"
unfiltered rice beer
$9
-
Kiuchi Brewery, "Hitachino Nest White Ale"
witbier
$9
Drafts
-
Sapporo
(Draft) Lager
$9
SAKE
-
Tokusei Gold, 24 oz
melon, umami, medium-bodied
BOTTLE $99
-
Bulazi 24oz
tropical, white pepper, hints of licorice
4oz $14
BOTTLE $84
-
Chrysanthemum Water 24 oz
cantaloupe, white flowers, crisp and dry
4oz $15
BOTTLE $90
-
Taru Cedar Cask, Kikumasamune, Junmai Shuzo / 24 oz
Spicy cedar, herbal and nutty aromas, dry finish
4oz $12
BOTTLE $72
-
Otter Festival, Dassai 45 Nigori, Junmai Daiginjo
Ripe bosc, pears, cherry blossom, honeydew melon
4oz $14
BOTTLE $84
-
Snow Maiden, Tozai Nigori Junmai
Honeydew melon, pumpkin, creamy texture
4oz $12
BOTTLE $72
-
Akashi Tai, Junmai Ginzo 12 oz
An off-dry and refreshing style of sparkling sake with notes of citrus, ripe melon peach and florals
$45
-
Blossom Of Peace, Tozai Futsu-shu (served hot) 9oz
Almond, marzipan, slightly sweet-tart flavor
4oz $13
BOTTLE $78
-
Typhoon, Tozai, Futsu-Shu / 9 oz / Served Hot
hints of banana bread, roasted nuts, touch of spice
BOTTLE $15
-
Funaguchi Gold Can, Kikisui Shuzo, Honjozo / 6.75 oz
Full-bodied, honey, ripe melon
CAN $17
-
Kanpai!
ozeki peach sake jello with Aperol
4oz $12
Sparkling
-
Prosecco, Bisol "Jeio"
Veneto, Italy NV
GLASS $14
BOTTLE $55
-
Champagne Brutt, Sophie Baron
Champagne, France NV
GLASS $20
BOTTLE $125
-
Champagne Brutt, Perrier-Jouet
Champagne, France NV
$145
-
Brut Rosé, Lucien Albrecht Crémant
Alsace, France NV
GLASS $16
BOTTLE $79
-
Champagne Brut Rosé, Veuve Clicquot
Champagne, France 2012
$175
White Wine
-
Pinot Grigio, Kelleri Terlan
Alto Adige, Italy 2022
$72
-
Assyrtiko, Santo "Santorini"
Aegean Island, Greece 2022
$78
-
Sauvignon Blanc, Drylands
Marlborough, New Zealand 2022
GLASS $13
BOTTLE $51
-
Sancerre, Domaine Fournier "Silex"
Loire Valley, France 2022
$115
-
Albariño, Terra Guada "Abadia De San Campio"
Rias Baixas, Spain 2022
GLASS $13
BOTTLE $51
-
Chenin Blanc, Lubanzi
Western Cape, South Africa 2022
GLASS $12
BOTTLE $47
-
Pinot Gris, Sokol Blosser Estate
Willamette Valley, Oregon, 2021
GLASS $14
BOTTLE $55
-
Etna Bianco, "Graci"
Sicily, Italy 2022
$63
-
Viognier, Darioush
Napa Valley, California 2022
$145
-
Chardonnay, Fess Parker
Santa Barbara, California 2020
GLASS $14
BOTTLE $55
-
Chardonnay, St Innocent "Freedom Hill"
Willamette Valley, OR 2021
$95
Rosé
-
ROSÉ, PEYRASSOL "CUVÉE DES COMMANDEURS"
Provence, France 2020
GLASS $12
BOTTLE $47
Red
-
Grenachie, Borsao "Seleccion"
Rioja, Spain 2022
GLASS $11
BOTTLE $40
-
Gamay, Pavillon De Chavannes Cote De Brouilly
Beaujolais, France 2022
BOTTLE $77
-
Pinot Noir "Stoller Family Vineyards"
Willamete Valley, Oregon 2021
GLASS $16
BOTTLE $63
-
Pinot Noir, Bravium
Anderson Valley, California 2022
BOTTLE $84
-
Pinot Noir, Patricia Green "Reserve"
Williamette Valley, OR 2021
$90
-
Pinot Noir, Robert Sinskey
Carneros, California 2016
$116
-
Nebbiolo, Demarie "Langhe"
Piedmont, Italy 2022
GLASS $15
BOTTLE $59
-
Red Blend, Inspiration
Santa Barbara, California 2020
BOTTLE $73
-
Super Tuscan, Castello Di Querceto
Tuscany, Italy 2022
GLASS $12
BOTTLE $47
-
Tempranillo, La Rioja Alta "Ardanza" Reserva
Rioja, Spain 2016
$105
-
Cabernet Sauvignon, Smith & Hook
Central Coast, California 2021
GLASS $14
BOTTLE $55
-
Cabernet Sauvignon, Routestock
Napa Valley, California 2021
GLASS $18
BOTTLE $71
-
Cabernet Sauvignon, My Favorite Neighbor
Paso Robles, California 2021
$82
Desserts
-
SATA ANDAGI
Okinawan-style donut, peanut sesame sugar, miso caramel sauce
$11
-
BROWN BUTTER BLONDIE
warm blondie, accompanied with a sesame tulie, salted caramel ice cream and tahini crumble
$13
-
CHOCOLATE MATCHA MOLTEN CAKE
Matcha, white chocolate ganache
$13
-
MATCHA NAMELAKA (GF)
green tea pannacotta, strawberry mango salad, pistachio brittle
$12
-
POACHED ASAIN PEAR (GF, DF)
coconut cream, pecan brittle (contains nuts)
$12
-
YUZU ECLAIR
Kaffir lime compressed blueberries, white chocolate, lemongrass cremeux, yuzu curd (Nut free)
$12
-
MOCHI
Assorted flavors
$6
-
ICE CREAM
$6
Appetizers
-
Edamame
truffle salt +2
$5
-
Salmon Usuzukuri*
pickled wasabi stem, black volcano salt, truffle ponzu
$20
-
Hamachi Carpaccio*
yellowtail, cilantro, serrano, ponzu sauce
$22
-
Hotate Crudo*
"Hokkaido" scallop, summer salsa, mint
$20
-
Shishito Peppers
togarashi, bonito flakes
$12
-
Otoro Spoons*
otoro tartare, uni, pomzu sauce, scallion, caviar
$33
-
Lobster
buttered-poached lobster, asparagus, cilantro aioli, black volcano salt
$12
-
Shakin Salad*
salmon mixed greens, tomatoes, avocado, dehydrated corn, wasabi dressing
$18
Signature Nigiri
-
Yakiniku A5 Wagyu*
shiitake mushroom "bacon", chives
MP
-
Smokey Hamachi*
smokey yellowtail, tomato, pesto
$11
-
Sake Caviar*
salmon, cilantro aioli, caviar
$10
-
Snow King*
warm snow crab, garlic butter, yuzu kosho
$8
-
Creme De La Creme*
otoro, black truffle, caviar
$20
-
Lil' Swimmer*
marinated white anchovy avocado, tomato
$7
Sushi Rolls
-
Over The Rainbow*
yellowtail, salmon, tuna, shrimp, crabstick, avocado, shiso leaf, cucumber
$17
-
Follow The Yellow Brick Roll*
paper-thin sliced lemon, crabstick, eel sauce, salmon, cucumber
$16
-
The Classic...
spicy tuna, English cucumber, shiso leaf, spicy aioli, sweet soy finish
$14
-
The Herbivore
asparagus, cucumber, avocado, braised mushrooms, pickled ginger
$14
-
Tuna Crunch*
spicy tuna, cucumber, spicy aioli, eel sauce
$16
-
Baja California*
yellowtail, avocado, serrano pepper, spicy tuna, cucumber, cilantro, sriracha dot topped
$18
-
The Sunset*
spicy salmon, cucumber, topped with salmon & avocado
$15
-
Marbled Forest*
spicy tuna, salmon, yellowtail, tuna, avocado, shiro ajo sauce, yuzu tobiko
$21
Nigiri* [1PC] & Sashimi* [2PC]
-
SAKE
fresh salmon
NIGIRI $6
SASHIMI $8
-
SAKE TORO
salmon belly
NIGIRI $8
SASHIMI $10
-
MAGURO
lean red tuna
NIGIRI $9
SASHIMI $11
-
AKAMI
bluefin tuna
NIGIRI $10
SASHIMI $14
-
OTORO
fattiest tuna
NIGIRI $16
SASHIMI $22
-
BINCHO MAGURO
albacore tuna
NIGIRI $7
SASHIMI $9
-
EBI
cooked shrimp
NIGIRI $4
SASHIMI $6
-
KANI
lump blue crab
NIGIRI $7
SASHIMI $10
-
MADAI
sea bream
NIGIRI $7
SASHIMI $9
-
SABA
mackerel
NIGIRI $6
SASHIMI $8
-
HAMACHI
yellowtail
NIGIRI $7
SASHIMI $9
-
HAMACHI TORO
yellowtail belly
NIGIRI $8
SASHIMI $10
-
UNI
sea urchin
MP
-
HOTATE
hokkaido scallop
NIGIRI $7
SASHIMI $9
-
IKURA
salmon roe
NIGIRI $6
SASHIMI $9
-
MASAGO
smelt roe
NIGIRI $4
SASHIMI $6
-
KANPACHI
greater amberjack
NIGIRI $8
SASHIMI $10
-
SHIMA AJI
striped jack
NIGIRI $9
SASHIMI $12
-
TAKO
octopus
NIGIRI $5
SASHIMI $7
-
FEATURED FISH
daily preparation
MP
Experience omakase at O-Ku Atlanta where Chef Masa Hamaya offers a creative multi-course tasting menu comprised of fish-forward bites, including nigiri and composed plates, plus a dessert course. Chef sources seafood from the finest fish markets in Tokyo and Hawaii, alongside local and seasonal ingredients. It’s offered each night of service for $175 pp plus optional wine and sake pairings.
Book online and add "Omakase" to your reservation notes. The culinary team requires at least 24 hours prior to booking to prepare for your experience.
SMALL PLATES
-
SALMON USUZUKURI
pickled wasabi stem, chives, black volcano salt, truffle ponzu
$12
-
ROCK SHRIMP TEMPURA
red chili, tomato confit, sesame seeds
$11
-
SHISHITO PEPPERS
togarashi, tare sauce, bonito flakes
$7
-
CHICKEN KARA AGE
$9
-
SEAWEED SALAD
traditional preparation
$4
-
MISO SOUP
tofu, wakame, scallion
$3
-
EDAMAME
$3
-
TRUFFLE EDAMAME
$5
SUSHI ROLLS
-
MT.FUJI
crab-topped, tempura shrimp, avocado, crunchy onion finish, eel sauce
$10
-
FOLLOW THE YELLOW BRICK
paper-thin sliced lemon, salmon, tempura crab, cucumber, eel sauce
$11
-
THE CLASSIC
spicy tuna, cucumber, shiso leaf, spicy aioli, sweet soy finish
$9
-
TUNA CRUNCH
spicy tuna, cucumber, crab, crispy leeks, spicy aioli, eel sauce
$12
-
THE HERBIVORE
asparagus, cucumber, avocado, braised mushrooms, pickled ginger
$9
-
CALIFORNIA ROLL
$7
-
SHRIMP TEMPURA ROLL
$7
SIGNATURE COCKTAILS
-
Frose
Bacardi grapefruit rum, Martini & Rossi brut rose, peach nectar, lemonade
$14
-
Sugar + Spice
Habanero-infused Pickers vodka, passion fruit, sugar rim
$15
-
Forbidden Fruit
Tozai plum sake, vodka, lemon, pomegranate, mint, simple syrup
$16
-
The Shogun
229 Gin, Agave, Basil, Lemon
$15
-
Saint Miyako
Koji Sake, Gin, St. Germaine Elderflower, Mint, Cucumber, Lemon
$18
-
Paper Crane
Mars Iwai Blue Label Whisky, Amaro Montenegro, Aperol, Lemon
$18
-
WESTSIDE
horyzon blended rice whiskey, pecan syrup, angostura
$17
-
FIRECRACKER
banhez ensemble, amaro montenegro, toasted rice-cinnamon syrup
$17
-
INARI'S CUP
el jimador blanco, st. elizabeth allspice dram, amaretto, montenegro, angostura, toasted rice-cinnamon syrup, king cube
$18
SPECIALTY COCKTAIL
-
A5 OLD FASHIONED
A5 wagyu-washed four roses single barrel, angostura, chocolate bitters
35.00 $35
-
CHOKUZUKI
iwai mars whisky, domaine de canton, lemon, pineapple, basil, angostura, whey
25.00 $25
ZERO-PROOF
-
Moshi Yuzu
sparkling fizzy Yuzu soda
$8
-
Rosemary's Baby
fresh ginger, pineapple, lime, rosemary syrup
$8
-
LOVE OOLONG TIME
olong, pineapple, orange
$8
-
SPICE GIRL
cucmber, lime, togarashi-tajin rim
$8
-
Red Bulls
$5
-
Athletic Brewing, "Free Wave", Hazy IPA
$9
-
Asahi Breweries, "ASAHI SUPER DRY"
rice lager
$8
BOTTLES & CANS
-
Sapporo
(Draft) Lager
$9
-
Asahi Breweries, "ASAHI SUPER DRY", Rice Larger
$8
-
Proper Breweries, "Koji Glod"
rice lager
$13
-
Scofflaw Brewing, "Tropical Staycation"
sour ale
$9
-
Scofflaw brewing,"basement"
IPA
$9
-
Creature Comforts "Tropicalia"
IPA
$9
-
Kiuchi Brewery, "Hitachino Nest White Ale"
witbier
$9
-
Suntory,"-196"
seltzer
$9
SAKE
-
Tokusei Gold, Kamotosuru Daiginjo 24oz
Melon, umami, medium-bodied
BOTTLE $99
-
Soto, 10oz, Junmai Daiginjo
full bodied, melon & citrus notes with a clean & crispy finish
$65
-
Ginno Kurenai "Pink Lady" 24oz, Amabuki Junmai Rose
the beautiful rose color comes from the use of ancient black rice, the flavor is slightly sweet & fruity
GLASS $15
BOTTLE $90
-
Southern Beauty 24oz, Nanbu Binjin Tokubetsu Junmai
fragrant & floral, soft and semi-dry finish
GLASS $20
BOTTLE $100
-
Bulzai, Manotusuru Ginjo Nama 24oz
Tropical, white pepper, hints of licorice
GLASS $14
BOTTLE $84
-
Chrysanthemum Water, Kikusui, Junmai Ginjo / 24 oz
Cantaloupe, white flowers, crisp and dry
GLASS $15
BOTTLE $90
-
Taru Cedar Cask, Kikumasamune, Junmai Shuzo / 24 oz
Spicy Cedar, herbal and nutty aromas, dry finish
GLASS $12
BOTTLE $72
-
Otter Festival, Dassai 45 Nigori, Junmai Daiginjo / 24oz
Ripe Bosc pears, cherry blossom, honeydew melon
GLASS $14
BOTTLE $84
-
Celebration Bouquet 24oz, Tamano Hikari Junmai Ginjo
floral, fruity aromas, light & clean finish
GLASS $12
BOTTLE $72
-
Snow Maiden, Tozai Nigori, Junmai / 24oz
Honeydew melon, pumkin, creamy texture
GLASS $12
BOTTLE $72
-
Akashi Tai, Junmai Ginzo 12 oz
An off-dry and refreshing style of sparkling sake with notes of citrus, ripe melon, peach and florals
$45
-
Blossom Of Peace, Tozai Plum 24oz
Almond, marzipan, slightly sweet-tart flavor
GLASS $13
BOTTLE $78
-
Drunken Whale 24oz, Suigei Tokubetsu Junmai
jasmine, fresh fennel, salty sea air
GLASS $14
BOTTLE $84
-
1000 Snowdrifts 24oz, Kubota Senjyu Junmai Ginjo
gentle aromas of melon, white peach, and apple blossom
GLASS $15
BOTTLE $90
-
Typhoon, Tozai Futsu-Shu / 9 oz / Served Hot
Hints of banana bread, roasted nuts, touch of spice
BOTTLE $15
-
Funaguchi Can, Kikisui Shuzo, Honjozo / 6.75 oz
Full bodied, honey, ripe melon
CAN $17
-
Kanpai!
Ozeki sake jello with Aperol
GLASS $12
Sparkling
-
Prosecco, Bisol "Jeio"
Veneto, Italy NV
GLASS $14
BOTTLE $55
-
Champagne Brut, Sophia Baron
Champagne, France NV
GLASS $20
BOTTLE $125
-
Champagne Brutt, Perrier-Jouet
Champagne, France NV
$145
-
Brut Rosé, Lucien Albrecht Crémant
Alsace, France NV
GLASS $16
BOTTLE $79
-
Champagne Brut Rosé, Veuve Clicquot
Champagne, France 2012
$175
White Wine
-
Pinot Grigio, Kelleri Terlan
Alto Adige, Italy 2022
$72
-
Assyrtiko, Santo "Santorini"
Aegean Island, Greece 2022
$78
-
Sauvignon Blanc, Drylands
Marlborough, New Zealand 2022
GLASS $13
BOTTLE $51
-
Sancerre, Domaine Fournier "Silex"
Loire Valley, France 2022
$115
-
Albariño, Terra Guada "Abadia De San Campio"
Rias Baixas, Spain 2022
GLASS $13
BOTTLE $51
-
Chenin Blanc, Lubanzi
Western Cape, South Africa 2022
GLASS $12
BOTTLE $47
-
Pinot Gris, Sokol Blosser Estate
Willamette Valley, Oregon 2021
GLASS $14
BOTTLE $55
-
Etna Bianco, "Graci"
Sicily, Italy 2022
$63
-
Viognier, Darioush
Napa Valley, California 2022
$145
-
Chardonnay, Fess Parker
Santa Barbara, California 2020
GLASS $14
BOTTLE $55
-
Chardonnay, St Innocent "Freedom Hill"
Willamette Valley, Oregon 2021
$90
Rosé
-
ROSÉ, PEYRASSOL "CUVÉE DES COMMANDEURS"
Provence, France 2020
GLASS $12
BOTTLE $47
Red Wine
-
Grenachie, Borsao "Seleccion"
Rioja, Spain 2022
GLASS $11
BOTTLE $40
-
Gamay, Pavillon De Chavannes Cote De Brouilly
Beaujolais, France 2022
BOTTLE $77
-
Pinot Noir "Stoller Family Vineyards"
Willamete Valley, Oregon 2021
GLASS $16
BOTTLE $63
-
Pinot Noir, Bravium
Anderson Valley, California 2022
BOTTLE $84
-
Pinot Noir, Patricia Green "Reserve"
Williamette Valley, OR 2021
$90
-
Pinot Noir, Robert Sinskey
Carneros, California 2016
$116
-
Nebbiolo, Demarie "Langhe"
Piedmont, Italy 2022
GLASS $15
BOTTLE $59
-
Red Blend, Inspiration
Santa Barbara, California 2020
BOTTLE $73
-
Super Tuscan, Castello Di Querceto
Tuscany, Italy 2022
GLASS $12
BOTTLE $47
-
Tempranillo, La Rioja Alta "Ardanza" Reserva
Rioja, Spain 2016
$105
-
Cabernet Sauvignon, Smith & Hook
Central Coast, California 2021
GLASS $14
BOTTLE $55
-
Cabernet Sauvignon, Routestock
Napa Valley, California 2021
GLASS $18
BOTTLE $71
-
Cabernet Sauvignon, My Favorite Neighbor
Paso Robles, California 2021
$82
-
Cabernet Sauvignon, Honig
Napa Valley, CA 2021
$130
Small Plates
-
Edamame
truffle salt +2
$5
-
Miso Soup
tofu, wakame, scallion
$4
-
Avocado Cucumber Salad
chili oil, fermented black beans, shio combo
$12
-
Rock Shrimp Tempura
red chili, tomato confit, sesame seeds
$16
-
Chicken Kara Age
$12
-
Shishito Peppers
togarashi, tare sauce, bonito flakes
$12
-
Crispy Rice*
diced spicy sashimi, seasoned crispy panko rice, sweet soy
$19
-
Hanetsuki Gyoza
pork, chili oil ponzu
$17
-
Pork Bun
pork belly, kimchi puree, cucumber, pickled red onion
$12
-
Wild Mushrooms
assorted seasonal mushroom with butter, nikudare sauce and mint
$17
Tasting Menu
-
Omakase* (pp)
reservation is required, 24 hr notice
175/pp $175
-
Osusume* (pp)
Chef's multi course tating menu
125/pp $125
Chef Specialties
-
Shakin' Salad*
salmon, mixed greens, tomatoes, avocado, cucumber, seaweed salad, crunchy onions, dehydrated corn, wasabi dressing
$18
-
Hotate Crudo*
"Hokkaido" scallop, summer salsa, mint
$20
-
Hamachi Carpaccio*
yellowtail, cilantro, serrano, ponzu sauce
$22
-
Tuna Crudo*
big eye tuna, tortilla crisps, lime, fermented black beans, chili oil
$20
-
Salmon Usuzukuri*
pickled wasabi stem, black volcano salt, truffle ponzu
$20
-
Crudo Flight*
$30
-
Otoro Spoons*
otoro tartare, pickled wasabi stem, uni, truffle ponzu, scallion, caviar
$33
Temaki
-
Lobster
buttered-poached lobster, asparagus, cilantro aioli, black volcano salt
$12
-
Salmon
aburi salmon, cilantro aioli, salmon roe, maldon salt, and micro cilantro
$13
-
Hotate
aburi hotate, avocado, dehydrated seafood sauce, yuzu tobiko, maldon salt, shiso, and micro cilantro
$16
-
Seabass Tempura
tempura chilian seabass, asparagus, yuzu aioli, togarashi, green bell peppers and fried leeks
$16
TEPPANYAKI
-
Lobster Teppan
served with seasonal mushroom, lobster reduction and cilantro butter
$50
-
A5 Wagyu Teppan (3 oz)
served with pickled wasabi and ponzu sauce
$90
Entrees
-
Chicken Teriyaki
traditional sauce, white sushi rice, vegetables
$22
-
Braised Beef Short Rib
root vegetable purée, sautéed greens, au jus
$30
-
Maine Scallop
scallop, bok choy, burnt sake
$25
-
Miso Salmon
med-rare salmon, miso glaze, seasonal greens
$27
-
Seasonal Vegetables
$17
Sides
-
Pickled Wasabi Stem
$6
-
Fresh Wasabi
$10
-
Sushi RIce
$5
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nigiri* (1 PC) & Sashimi* (2 PC) - Aburi Style* +1.50
-
Sake*
Fresh salmon
NIGIRI $6
SASHIMI $8
-
Sake Toro*
Salmon belly
NIGIRI $8
SASHIMI $10
-
Maguro*
Yellowfin tuna
NIGIRI $9
SASHIMI $11
-
Akami*
Bluefin Tuna
NIGIRI $10
SASHIMI $14
-
Otoro*
Fattiest tuna
NIGIRI $16
SASHIMI $22
-
Bincho Maguro*
Albacore tuna
NIGIRI $7
SASHIMI $9
-
Ebi
Cooked shrimp
NIGIRI $4
SASHIMI $6
-
Kani
Snow crab
NIGIRI $7
SASHIMI $10
-
Unagi
Freshwater eel
NIGIRI $7
SASHIMI $10
-
Madai*
Sea bream
NIGIRI $7
SASHIMI $9
-
Saba*
Mackerel
NIGIRI $6
SASHIMI $8
-
Hamachi*
Yellowtail
NIGIRI $7
SASHIMI $9
-
Hamachi Toro*
Yellowtail belly
NIGIRI $8
SASHIMI $10
-
Uni*
Sea urchin
MP
-
Hotate*
Hokkaido scallop
NIGIRI $7
SASHIMI $9
-
Ikura*
Salmon roe
NIGIRI $6
SASHIMI $9
-
Masago
Smelt roe
NIGIRI $4
SASHIMI $6
-
Kanpachi
Greater Amberjack
NIGIRI $8
SASHIMI $10
-
Shima Aji*
Striped jack
NIGIRI $9
SASHIMI $12
-
Tako
Octopus
NIGIRI $5
SASHIMI $7
Sushi & Sashimi Moriawase*
Chef's Choice of Fish-
12 Pieces Nigiri
$70
-
6 Pieces Nigiri & 6 Pieces Sashimi
$75
-
12 Pieces Sashimi
$80
Signature Sashimi
-
Madai about you*
pickled plum
$12
-
Shima Shimmer*
ponzu salsa
$15
-
Bougee Bincho*
avocado, togarashi
$13
-
OMG Kanpachi*
yuzu kosho, sisho leaf
$14
O-Ku Signature Nigiri (1 PC)
-
Yakiniku A5 Wagyu*
Shiitake mushroom bacon, chives, KBBQ sauce
MP
-
Smokey Hamachi*
Smoked yellowtail, grape tomato, pesto, garlic ponzu
$11
-
Sake Caviar*
Soy-brushed salmon, cilantro aioli, caviar
$10
-
Snow King*
Warm snow crab, garlic butter, yuzu kosho
$8
-
Creme De La Creme*
Otoro, black truffle, caviar
$20
-
Lil' Swimmer*
marinated white anchovy, avocado, tomato
$7
-
Sake Misoyaki*
seared salmon belly, miso glazed
$11
-
Misoyaki*
Seared black cod, miso glaze
$12
Hakozushi
(Box-Syle Sushi)-
Black Magic
Lobster, shrimp, squid ink rice, masago aioli, scallion
$22
-
Marbled Forest
Spicy tuna, salmon, yellowtail, tuna, avocado, shiro ajo sauce
$21
Specialty Sushi Rolls
-
Follow the Yellow Brick Roll*
Paper-thin sliced lemon, salmon, tempura crab, cucumber, masago aioli
$16
-
The Sunset*
Spicy salmon, cucumber, topped with salmon & avocado
$15
-
Mt. Fuji
Crab-topped, tempura shrimp, avocado, crunchy onion finish, eel sauce
$17
-
The Herbivore
Asparagus, cucumber, avocado, braised mushrooms, pickled ginger
$14
-
Tuna Crunch*
Spicy tuna, cucumber, crab, crunchy onion finish, spicy aioli, eel sauce
$16
-
Over the Rainbow*
Yellowtail, salmon, tuna, shrimp, avocado, shiso leaf, crunchy crab, cucumber
$17
-
Baja California*
Yellowtail, avocado, serrano pepper, spicy tuna, cucumber, sriracha dot topped
$18
-
Hachi Roll*
ebi, spicy crab salad, tuna, scallion, sesame dressing, sweet soy glazed, layu oil
$17
-
The Soft-Shell Spider
Crispy soft-shell crab topped with torched salmon, cucumber, aioli, eel sauce, scallion
$17
-
The Okurrr
Wagyu beef-topped & torched, tempura shrimp, asparagus, KBBQ glaze, crispy leeks
$28
-
Acevichado*
shrimp tempura, avocado, diced salmon, onion, ceviche sauce
$20