Charleston Pop Up Menu
Starters & Chef Specialties
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Edamame
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Miso Soup
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Seaweed Salad
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House Salad
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Scallop Crudo
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Usuzukuri
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Hamachi Carpaccio
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Fried Cauliflower
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Pork Belly Lettuce Wraps
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Rock Shrimp Salad
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Wagyu Tataki
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Dumpling Dim Sum
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Lobster Tamaki
Entrees
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Chicken Teriyaki
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Coconut Curry
Makimono
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Spicy Tuna Crunch
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Crab Crunch Roll
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Salmon & Lemon Roll
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Tuna Tataki
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Tuna Wrap
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Rainbow Roll
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Surf-N-Turf Roll
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Sake-Taki Roll
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Fuego Fiasco Roll
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The Playboy Roll
Nigiri & Sashimi
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Scottish Salmon
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Ora King Salmon
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Maguro (Tuna)
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Toro (Bluefin Belly)
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EBI (Cooked Shrimp)
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Hamachi (Yellowtail)
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Kanpachi (Amberjack)
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Saba (Mackerel)
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Tako (Octopus)
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Unagi (Freshwater Eel)
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Hotategai (Scallop)
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Wagyu (Beef)
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Whitefish (Varies)
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Ikura (Salmon Roe)
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Uni (Sea Urchin)
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Tamago (Sweet Egg)
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Quail Egg
Sides
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Pickled Wasabi Stem
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Vegetables
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Sushi Rice
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Fried Rice
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Kimchi