Dinner Menu

pickled wasabi stem, truffle ponzu, black volcanic salt

$18

avocado, soy, sesame oil, ginger, garlic, chips

$28

cucumber, yuzu juice, lime supreme, crispy fried chiles, black volcanic salt

$19

truffle soy, cilantro, serrano

$18

whitefish, citrus juice, evoo, red salt, lemon & lime zest, micro greens

$17

spicy aioli, cilantro, sesame

$16

crispy pork gyoza dumplings, black vinegar garlic soy

$15

yuzu aioli, togarashi, shredded cabbage

$16

seasonal mushrooms, niku-dare, fresh herbs

$12

gochujang glaze, crushed peanuts, scallions

$16

yuzu olive oil, goma tare, crunchy garlic, chili oil

$15

scallion, shiso, cucumber, spicy aioli, eel sauce, crunchy onion

$16

scallion, shiso, cucumber, crunchy tempura, spicy aioli

$16

fried sweet potato, avocado, cucumber, goat cheese mousse, sweet soy glaze, crispy fried ginger

$16

aburi salmon, miso truffle aioli, kani crab, avocado, cucumber, micro greens

$20

aburi tuna, avocado, tempura shrimp, sweet soy glaze, spicy aioli

$20

crispy rice pearls, tempura shrimp, avocado, sweet soy, spicy aioli

$16

yellowtail sashimi, serrano pepper, yuzu su miso, spicy tuna, shiso, cucumber

$21

sweet soy tare, torched wagyu beef, tempura shrimp, avocado, cilantro aioli, pickled wasabi, crunchy onion

$23

tempura soft shell crab, kani crab, avocado, yuzu tobiko, sesame seeds

$18

avocado wrapped, broiled eel, cucumber, serrano, crunchy onion, eel sauce, spicy tobiko

$20

crispy tempura fried, spicy salmon, cucumber, avocado, serrano, tobiko, sweet soy glaze

$18

tempura fried lobster tail, avocado, negiyaki, aburi A5 wagyu, fresh grated wasabi, black garlic tare, fried garlic chips

$75

hamachi kama, pickled wasabi, cucumber, truffle soy, otoro, uni, sturgeon caviar, gold flake

$90

8oz lobster tail, assorted wild mushrooms, yuzu miso butter

$38

highest quality japanese black cattle $30 per oz. 2oz minimum

$30

$6

spicy kimchi sauce $1

truffle oil, maldon salt $2

$8

$6

$6

inquire about availability.

$150

wagyu steak skewer, fresh wasabi

$19

cured & roasted duck breast, orange teriyaki glaze

$18

shrimp, scallop, yuzu-miso butter

$18

teriyaki glaze

$15

soy, garlic, ginger, sesame

$14

hoisin honey bbq, shiso chimichurri

$18

sake miso mirin marinade served a-la-carte

$18

duck confit, soft egg, roasted sweet corn, pickled fresno, scallion

$28

celery root purée, yuzu pickled fennel, tempura asparagus

$32

tuna, miso mustard, chives, togarashi dust

$10

salmon, truffle creme, citrus zest, ikura

$11

yellowtail, serrano pepper, shiso basil pesto, truffle ponzu

$12

torched scallop, orange sepreme, crunchy garlic, chili oil, micro greens

$12

torched wagyu beef, kbbq glaze, shoyu mushrooms, crispy shallots, chives

$12

Bluefin otoro (fatty tuna belly), sea urchin, fresh wasabi, uni, sturgeon caviar, gold flake

$23

miyazaki A5 wagyu, black garlic tare

$22

lean red tuna

$8

$11

soy ginger glazed

$9

$12

salmon

$7

$9

yellowtail

$8

$11

amberjack

$8

$11

red sea bream

$8

$11

flounder

$8

$11

striped jack

$8

$11

mackerel

$6

$8

scallop

$9

$12

fresh water eel

$7

$9

salt water eel

$8

$11

salmon roe

$7

$9

flying fish roe

$4

$6

sea urchin

MP

fatty tuna

MP