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Dinner

Small Plates

  • Edamame

    truffle salt +2, chili oil +2

    $6

  • Miso Soup

    wakame, tofu, scallion

    $4

  • Rock Shrimp Tempura

    spring mix, sweet chili sauce, sesame seeds

    $16

  • Karaage Chicken

    $12

  • Shishito Peppers

    togarashi, tare sauce, bonito flakes

    $12

  • Crispy Rice*

    diced spicy sashimi, seasoned crispy panko rice, sweet soy

    $20

  • Smashed Potatoes

    fried yukon potatoes with truffle aioli

    $15

  • Hanetsuki Gyoza

    pork, chili oil ponzu

    $17

  • Pork Bun

    pork belly, kimchi puree, cucumber, pickled onions

    $13

  • Wild Mushrooms

    assorted seasonal mushroom with butter, nikudare sauce and mint

    $17

  • Oku Salad

    shoestring beets, red onions, cherry tomato, avocado, cucumber, seaweed salad, spring mix, crispy onions, dehydrated corn, ginger dressing add-ons: chicken 10 salmon 12

    $14

TEPPANYAKI

  • Lobster Teppan

    served with seasonal mushrooms, uni butter, and ponzu

    $65

  • A5 Wagyu Teppan (3 oz)

    served with pickled wasabi and ponzu sauce

    $90

Chef Specialties

  • Caviar Service MP

    cured egg yolk, yuzu creme fraiche, pickled onion, toasted milk bread

    MP

  • Waygu Sando*

    seared A-5, toasted milk bread, miso, black garlic puree, panko, caviar

    $90

  • Hotate Crudo*

    "Hokkaido" scallop with strawberry

    $21

  • Hamachi Carpaccio*

    yellowtail, micro cilantro, serrano, yuzu, ponzu sauce and orange oil

    $22

  • Tuna Crudo*

    shiro shoyu, yuzu kosho, sesame oil, micro citrus

    $20

  • Salmon Usuzukuri*

    pickled wasabi stem, green onions, black volcano salt, truffle ponzu

    $20

  • Crudo Flight*

    $32

  • Otoro Spoons*

    otoro tartare, pickled wasabi stem, uni, truffle ponzu, scallion, caviar

    $35

Entrees

  • Chicken Teriyaki

    traditional sauce, white sushi rice, vegetables

    $22

  • Braised Beef Short Rib

    root vegetable purée, sautéed greens, au jus

    $30

  • Butterfly Calamari

    grilled calamari, tare glazed, shishito pepper, masaracha

    $22

  • Tofuyaki

    grilled tofu, carrot, potato, curry, scallion

    $22

  • Miso Salmon

    med-rare salmon, miso glaze, seasonal greens

    $27

Tasting Menu

  • Omakase* (pp)

    reservation is required, 24 hr notice

    175/pp $175

  • Osusume* (pp)

    multi course tasting menu

    125/pp $125

Temaki

  • Lobster

    buttered-poached lobster, asparagus, cilantro aioli, black volcano salt

    $16

  • Salmon

    aburi salmon, cilantro aioli, salmon roe, maldon salt, and micro cilantro

    $14

  • Hotate

    aburi hokkaido hotate, avocado, homemade XO sauce, yuzu tobiko, shiso, and micro cilantro

    $16

  • Waygu

    negidare, sauteed mushroom, spring onion

    $23

  • Otoro

    yuzu creme fraiche, tamari, sweet potato crunch

    $22

  • Seabass Tempura

    tempura chilean seabass, avocado, asparagus, yuzu aioli, togarashi, bell peppers, micro citrus

    $16

Sides

  • Pickled Wasabi Stem

    $6

  • Fresh Wasabi

    $10

  • Sushi RIce

    $5

  • White Rice

    $5

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Nigiri* (1 PC) & Sashimi* (2 PC) - Aburi Style* +1.50

  • Sake*

    Fresh salmon

    NIGIRI $6

    SASHIMI $8

  • Sake Toro*

    Salmon belly

    NIGIRI $8

    SASHIMI $10

  • Maguro*

    Yellowfin tuna

    NIGIRI $9

    SASHIMI $11

  • Akami*

    Bluefin Tuna

    NIGIRI $10

    SASHIMI $14

  • Otoro*

    Fattiest tuna

    NIGIRI $16

    SASHIMI $22

  • Bincho Maguro*

    Albacore tuna

    NIGIRI $7

    SASHIMI $9

  • Ebi

    Cooked shrimp

    NIGIRI $4

    SASHIMI $6

  • Kani

    Snow crab

    NIGIRI $7

    SASHIMI $10

  • Unagi

    Freshwater eel

    NIGIRI $7

    SASHIMI $10

  • Madai*

    Sea bream

    NIGIRI $7

    SASHIMI $9

  • Saba*

    Mackerel

    NIGIRI $6

    SASHIMI $8

  • Hamachi*

    Yellowtail

    NIGIRI $7

    SASHIMI $9

  • Hamachi Toro*

    Yellowtail belly

    NIGIRI $8

    SASHIMI $10

  • Uni*

    Sea urchin

    MP

  • Hotate*

    Hokkaido scallop

    NIGIRI $7

    SASHIMI $9

  • Ikura*

    Salmon roe

    NIGIRI $6

    SASHIMI $9

  • Masago

    Smelt roe

    NIGIRI $4

    SASHIMI $6

  • Kanpachi

    Greater Amberjack

    NIGIRI $8

    SASHIMI $10

  • Shima Aji*

    Striped jack

    NIGIRI $9

    SASHIMI $12

  • Tako

    Octopus

    NIGIRI $5

    SASHIMI $7

Sushi & Sashimi Moriawase*

Chef's Choice of Fish

  • 12 Pieces Nigiri

    $75

  • 6 Pieces Nigiri & 6 Pieces Sashimi

    $80

  • 12 Pieces Sashimi

    $85

Signature Sashimi

  • Madai about you*

    pickled plum

    $16

  • Shima Shimmer*

    ponzu salsa

    $15

  • Bougee Bincho*

    avocado, togarashi

    $14

  • OMG Kanpachi*

    yuzu kosho, sisho leaf

    $15

O-Ku Signature Nigiri (1 PC)

  • Yakiniku A5 Wagyu*

    Shiitake mushroom bacon, chives, KBBQ sauce

    MP

  • Smokey Hamachi*

    Smoked yellowtail, grape tomato, pesto, garlic ponzu

    $12

  • Sake Caviar*

    Soy-brushed salmon, cilantro aioli, caviar

    $11

  • Snow King*

    blue crab, garlic butter, yuzu kosho

    $8

  • Creme De La Creme*

    Otoro, black truffle, caviar

    $20

  • Lil' Swimmer*

    marinated white anchovy, avocado, tomato

    $7

  • Sake Misoyaki*

    seared salmon belly, miso glazed

    $12

  • Misoyaki*

    black cod, miso glaze

    $13

Hakozushi

(Box-Syle Sushi)

  • Black Magic

    Lobster, shrimp, squid ink rice, masago aioli, scallion

    $24

  • Marbled Forest

    Spicy tuna, salmon, yellowtail, tuna, avocado, shiro ajo sauce

    $22

Specialty Sushi Rolls

  • Follow the Yellow Brick Roll 2.0*

    Paper-thin sliced lemon, salmon, blue crab, cucumber, grated ginger, eel sauce

    $20

  • The Sunset*

    Spicy salmon, cucumber, topped with salmon & avocado

    $16

  • Mt. Fuji

    Crab-topped, tempura shrimp, avocado, crunchy onion finish, eel sauce

    $18

  • The Herbivore

    Asparagus, cucumber, avocado, braised mushrooms, pickled ginger

    $14

  • Tuna Crunch*

    Spicy tuna, cucumber, crab, crunchy onion finish, spicy aioli, eel sauce

    $16

  • Over the Rainbow*

    Yellowtail, salmon, tuna, shrimp, avocado, shiso leaf, crunchy crab, cucumber

    $17

  • Baja California*

    Yellowtail, avocado, serrano pepper, spicy tuna, cucumber, sriracha dot topped

    $18

  • The Soft-Shell Spider

    Crispy soft-shell crab topped with torched salmon, cucumber, aioli, eel sauce, scallion

    $18

  • The Okurrr

    Wagyu beef-topped & torched, tempura shrimp, asparagus, KBBQ glaze, crispy leeks

    $28

  • Westside

    shrimp tempura, spicy tuna, cucumber, eel, avocado, togarashi, eel sauce

    $22

  • Acevichado*

    shrimp tempura, avocado, diced salmon, onion, ceviche sauce, sweet potato crunch

    $20

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