Dinner Menu
Dinner
Chefs Specialties & Small Plates
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Edamame
$6
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Seaweed Salad
Traditional
$6
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Miso Soup
wakame, tofu, scallions
$5
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Hotate Passion*
hokkaido scallops, passion fruit puree, chive oil, heirloom tomatoes
$22
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Yellowtail Carpaccio*
citrus soy, basil oil, sriracha, serrano
$17
-
Kanpachi Crudo*
Sakura ponzu, truffle aioli, black tobiko, basil oil, honaho, opal basil
$28
-
Tuna Tataki*
seared big eye tuna, cilantro aioli, garlic-sesame ponzu, crispy shiitake mushrooms, negi
$18
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Usuzukuri*
salmon, black lava salt, wasabi stem, truffle ponzu
$18
-
O-toro Spoons*
bluefin tuna belly, wasabi stem, uni, caviar, truffle soy
MKT
-
Crispy Rice*
spicy poke, cilantro aioli
$18
-
Agedashi Tofu
crispy tofu, mushroom soy broth, negi, bonito flakes
$12
-
Wagyu Tartare Toast*
wasabi aioli, shallots, soy mushroom, kizami, brioche
$21
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O-ku Rock Shrimp
crispy fried shrimp, spicy aioli, mixed greens
$16
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Black Magic
squid ink rice, fried lobster, crispy shallots, spicy aioli, chives
$24
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Hamachi Kama
fried yellowtail collar, salted, lemon, ponzu sauce
$18
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Brussel Sprouts
firecracker sauce, sesame seeds
$14
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Kumomoto Oyster* (6pc)
west coast oysters, strawberry shiso mignonette
$36
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Karaage Chicken
Japanese fried chicken, togarashi, negi, hot honey nori aioli
$18
-
Wagyu Sando
panko crusted A-5, tallow toasted brioche, caramelized onion aioli, tonkatsu
$80
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Crispy Chicken Bao
Kaarage chicken, hot honey nori aioli, house pickle
$16
Entrees
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Koji Salmon
Sauteed mushroom medley, broccolini, lemon grass and ginger marinade
$28
-
Asian Mixed Greens
Mixed greens, mandarin oranges, edamame, tomato, cucumber, rice crips, summer orange vinaigrette, red onion
$12
Shrimp $10
Salmon $12
Chicken $8
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Braised Short Rib
heirloom carrots, yuzu mustard butter
$31
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Pan Seared Scallops
caramelized shallot puree, smoked trout roe, sweet drop peppers, shimeji mushrooms, crispy lotus, fresh herbs
$30
-
Pork Belly
Orange ginger glaze, bok choy, sweet corn puree, microgreens, sesame seeds
$24
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Crispy Duck
Petit carrot, amarena cherry spiced whiskey demi
$32
Tobanyaki
-
A5 Japanese wagyu beef
wasabi stem, togarashi butter. 2oz min.
$30 per oz
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Lobster tail
butter poached lobster, shimeji mushrooms, red onions, togarashi
$45
Temaki
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Toro
nikiri, caviar, chive
$16
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Hotate Temaki
crispy onion, chive, togarashi
$13
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Blue Crab
black garlic crema, smoked trout roe, crispy onion
$8
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Lobster
cilantro aioli, black salt, asparagus
$12
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A-5
truffle aioli, crispy shiitake mushrooms, pickled mustard seeds, chive
$16
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Akami Temaki
miso mustard, parmesan, pickled mustard seed, lava salt, micro cilantro
$13
Omakase
-
8 Course Tasting Dinner
Available in downstairs dining room only. Call ahead to ask about availability
$175
Sake Pairing $50
* CONTAINS INGREDIENTS THAT ARE RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN
Makimono
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California
krab, avocado, cucumber, masago
$13
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Spicy Tuna*
cucumber, spicy tuna, eel sauce, crispy onions
$14
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Shrimp Tempura
avocado, cucumber, eel sauce
$15
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Oceanside*
spicy tuna, tempura shrimp, togarashi, seared salmon, cilantro aioli, negi
$18
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El Jefe*
steamed lobster, A-5 wagyu beef, shiso leaf, asparagus, truffle aioli, crispy capers
$50
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Blazing Saddles
seared Certified Angus Beef, tempura shrimp, avocado, cilantro aioli, eel sauce, crispy onions
$19
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Firecracker
crispy fried roll with spicy salmon, avocado, asparagus, goat cheese, togarashi aioli
$17
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Fuego*
spicy tuna, cucumber, yellowtail, jalapeño, avocado, yuzu aioli
$18
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Duuval*
salmon, cucumber, avocado, unagi, eel sauce
$17
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Rising Sun*
krab, avocado, cucumber, salmon, sliced lemon
$16
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Sand-Dollar*
soft shell crab, spicy salmon, wasabi aioli, cucumber, masago, negi
$18
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So's Maki
Shrimp tempura, goat cheese, avocado, cucumber, spicy kani, cilantro aioli, crispy onion, eel sauce
$18
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The Truffled Veg
asparagus, takuan, roasted red pepper, cucumber, avocado, crispy onion, truffle aioli, chili thread
$16
Signature Nigiri
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The Sidekick*
madai, yuzu marmalade, shiso
$9
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The Big Eye*
akami, micro greens, cilantro aioli
$11
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Old Yeller*
yellowtail, yuzu kosho
$11
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Gangnam Style*
bincho maguro, cilantro, diced shallots, kimchee puree
$9
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Creme De La Creme*
otoro, uni, caviar
MKT
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Sake Dreams*
aburi-style salmon, truffle aioli, ikura
$10
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Kobe Style
A-5 wagyu, foie gras, pickled wasabi
$18
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Signature Nigiri Flight
$85
Nigiri & Sashimi Moriawase
[Chef's choice of fish] Freshly Grated Wasabi Included-
12 Pieces Nigiri
$80
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6 Pieces Nigiri & 6 Pieces Sashimi
$80
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12 Pieces Sashimi
$85
Nigiri [1pc] & Sashimi [2pc]*
Aburi style soy glazed and torched +1-
Maguro
lean red tuna
$9
$11
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Akami
Blue fin tuna
$10
$12
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Sake
Salmon
$8
$10
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Hamachi
yellowtail
Hamachi $9
$11
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Saba
mackerel
$7
$9
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Hotate
Scallop
Hotate Nigiri $10
Hotate Sashimi $10
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Tako
Octopus
$7
$9
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Madai
Sea Bream
$9
$11
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Unagi
Fresh water eel
$7
$9
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Ebi
Shrimp
$5
$6
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Tobiko
Flying Fish Roe
$4
$5
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Uni
Sea Urchin
MKT
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Otoro
Fatty tuna
MKT
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Botan Ebi
sweet raw shrimp
MKT
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Bincho
Seared Albacore
$7
$9
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Shima-Aji
striped jack
$10
$12
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Kin Medai
golden eye snapper
$10
$12