Dinner Menu

$140

$50

shallots, chive, salt & vinegar lotus chips

$32

choice of: char siu BBQ or yuzu salt & vinegar, topped with chive and sesame seeds

$20

avocado, crispy shallot, sweet soy

$24

spicy aioli, chive, mixed greens Nashville hot style available

$19

tempura cauliflower tossed in firecracker sauce with crispy onion, scallion, peanuts

$18

ancho chile, charred broccolini sauce

$28

King salmon sashimi, black lava salt, wasabi stem, truffle ponzu

$24

yellowtail, yuzu miso, serrano pepper, togarashi, chives

$25

furikake aioli, radish, lemon

$14

tempura lobster tail, spicy aioli, squid ink rice, pickled red onion, chive, masago, red tobiko **limited availability

$32

aka yuzu kosho, truffle ponzu

$10

lime zest, black lava salt

$9

oburi-style, charred lemon, ikura

$9

soy glaze, shallot, chive

$9

caviar, chive

$21

pickled wasabi, maldon salt, chive

$19

charred lemon aioli, togarashi

$11

house-made teriyaki, chili butter, swiss chard

$24

slow braised short rib, cauliflower puree, charred broccolini, chili butter

$32

lobster, gochujang cream sauce, pecorino, chive

$37

red and orange bell pepper, jasmine rice, sesame seeds

$25

crab mix, avocado, cucumber

$14

spicy tuna, cucumber, sriracha, togarashi, chive

$14

crab mix, avocado, cucumber, salmon, tuna, yellowtail

$18

avocado, spicy aioli, sweet soy glaze

$14

salmon, goat cheese mousse, cucumber

$16

sesame, citrus, crispy onions, chili oil

$12

gochujang, lemon

$13

o-toro, green onion, truffle ponzu

$16

pickled wasabi aioli, asparagus, black lava salt, chives

$15

pickled wasabi, confit miso onion, sencha salt

2 oz $60

4 oz $120

crab mix, CAB flank, herb aioli, avocado, chive, goat cheese mousse, asparagus, truffle soy glaze

$21

crab mix, goat cheese mousse, avocado, tempura, spicy tuna, sweet soy glaze, spicy aioli

$20

eel, cucumber, salmon poke, sweet soy glaze, house rayu

$20

crispy sweet potato, cucumber, roasted red peppers, avocado, yuzu miso

$18

shrimp tempura, avocado, spicy tuna, salmon, spicy aioli, sweet soy glaze, chive

$20

lump crab, cucumber, tuna, avocado, yuzu kosho aioli

$20

spicy tuna, cucumber, hamachi, avocado, serrano, yuzu miso

$21

sweet corn, Japanese aioli, togarashi, parmesan cheese

$10

five-spiced duck breast, scallion, yuzu miso marmalade

$14

1oz Japanese A5 Wagyu, spotted prawns, chili butter

$40

char siu glaze, sunomono

$15

yellowfin tuna

$9

fatty tuna

$17

super fatty bluefin

$20

king salmon

$9

salmon belly

$9

Japanese A5 Wagyu

$18

yellowtail

$8

yellowtail belly

$9

marinated salmon roe

$10

sea urchin

MP $22

scallop

$10

broiled eel

$8

octopus

$7

seasonal selections

MP

with truffle oil or spicy kimchi (+2)

$7

tofu, scallion, wakame

$8

$8

traditional Japanese sweet pickles

$7

$5

$9

chili butter

$9

$10