Dinner
Menu
Omakase
Offered Mon-Thurs, 5PM-8PM | *Reservation only - must call 48 hours in advance-
Chef's Creative Multi-Course Tasting*
PP $170
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Wine or Sake Pairing
PP $50
Small Plates
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Edamame [GF]
traditional $6
pink himalayan salt & truffle oil $8
spiced chili $8
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Miso Soup [GF]
$6
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Shishito
o-ku sweet chili, sea salt
$13
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Seaweed Salad
traditional preparation
$7
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Garden Salad [GF]
mixed greens, tomatoes, cucumber, radish, onion, sesame dressing
$9
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Dumplings
pork & chicken with crunchy garlic soy (6pc.)
$15
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O-Ku Rock Shrimp [GFO]
fried shrimp, spicy aioli, crispy shallots, greens
$16
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West St Wings
o-ku sweet chili, sesame, oshinko (6pc.)
$16
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Tomorokoshi
corn ribs, nori furikake, sea salt, spiced tofu spread
$10
Chef Specialties
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Octopus
gochujang glaze, acron squash puree, smoked paprika, yuzu olive oil
$24
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Pork Belly Wrap
caramelized nuoc cham, asian slaw, sesame (3pc.)
$14
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Tuna Crudo [GFO]
maguro, avocado mousse, wasabi soy, crispy shallots
$21
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Usuzukuri [GFO]
salmon, kizami, truffle ponzu, black volcanic salt
$18
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O-Toro Spoons
o-toro, uni, kizami, kaluga caviar, ponzu
$24
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Carpaccio [GF]
hamachi, mango puree, serrano, yuzu oil, ponzu
$18
Robata Yaki
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Gyuniku [GFO]
C.A.B hanger, onion chips
$18
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Kamo Negi [GFO]
5-spice duck breast, raspberry gastrique, scallions
$20
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Kinoko [GF]
oyster mushroom, chives
$14
Tobanyaki
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Hamachi Kama
grilled yellowtail cheek, seasonal veg, sesame, miso butter
$32
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A5 Japanese Wagyu [GF]
highest quality japanese black cattle (2oz. minimum)
$35 per oz.
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Lobster Kinoko
8oz. lobster, fried oyster mushroom, yuzu miso butter
$44
Entrees
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Donburi Bowl
chicken thigh, mixed vegetables, ajitsuke egg, steamed rice, sweet yuzu soy
$26
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Curry Noodle
spicy coconut curry, noodles, cabbage, bell peppers, mushrooms
$23
tofu $8
chicken $10
shrimp $12
salmon $16
pork belly $10
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Pan Seared Salmon [GFO]
miso soy butter glaze, creamy orzo, charred lemon
$29
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Hanger [GFO]
pan-seared, C.A.B. medium, crispy nori potatoes, sansho peppercorn demi-glace
$39
Wagyu Signatures
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A5 Kagoshima Tartare
seared wagyu tartare, wasabi aioli, cured bone marrow, furikake wonton
$54
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A5 Katsu Sando
shokupan, tonkatsu, wasabi aioli, kaluga caviar, chive
$62
Nigiri [1pc] & Sashimi [2pc]
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Maguro*
red tuna
$10
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O-Toro*
fatty blue fin tuna
MP
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Sake*
scottish salmon
$8
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Japanese Uni* (1pc)
japanese sea urchin
MP
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Madai*
sea bream
$9
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Hamachi*
yellowtail
$8
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Kanpachi*
amberjack
$12
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Shima Aji*
striped jack
$12
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Amaebi* (1pc)
sweet shrimp
$9
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Unagi
freshwater eel
$7
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Hotate*
scallop
$9
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Tako*
octopus
$6
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Ebi
poached shrimp
$4
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Chutoro*
medium fatty tuna
$15
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Ikura* (1pc)
salmon roe
$6
Moriawase
Chef's Choice of Fish-
8 Pieces Nigiri*
$55
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6 Pieces Nigiri & 8 Pieces Sashimi*
$75
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12 Pieces Sashimi*
$65
Signature Nigiri [1pc]
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Tuna*
avocado mousse, spicy ponzu
$11
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Hamachi*
aburi, uni, truffle chili
$10
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Salmon*
truffle aioli, golden trout roe, chives
$10
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Sea Bream*
yuzu marmalade, shiso, yuzu tobiko
$10
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Lobster*
lemon aioli, volcanic salt
$17
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O-Toro*
kaluga caviar, chives, volcanic salt
MP
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Wagyu A-5*
foie gras, kizami
MP
Hakozushi
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Black Magic
tempura lobster, squid ink rice, spicy aioli, masago, chives, crispy shallots
$32
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Akira*
maguro, spicy tuna, lemon, serrano, yuzu aioli, sweet soy
$24
Signature Maki
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Salmon & Lemon*
kani, avocado, cucumber, salmon, lemon aioli, yuzu tobiko
$16
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Spicy Tuna Crunch*
spicy tuna, cucumber, spicy mayo, tempura crunch
$15
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Cali Crunch
kani, cucumber, avocado, eel sauce, tempura crunch
$14
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Rainbow* [GF]
lump crab, cucumber, avocado, hamachi, salmon, tuna, ebi
$21
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Tsunami Roll*
panko fried, salmon, scallop, avocado, kewpie mayo, eel sauce, scallions
$17
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Emperor*
tempura lobster, avocado, C.A.B., spicy aioli, eel sauce, crispy onion
$28
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Haru
greens, cucumber, avocado, inari sesame dressing
$14
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Angry Salmon*
salmon, avocado, spicy tuna, serrano, spicy ponzu, arare
$18
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Kurama*
tempura shrimp, spicy tuna, salmon, eel sauce, truffle oil
$19
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White Spider*
tempura soft shell crab, salmon, cucumber, masago, mango aioli, eel sauce
$17
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O-Baby*
tempura shrimp, kani, tuna, avocado, o-sauce
$19
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Mamushi*
hamachi, spicy tuna, salmon, serrano, cucumber, wasabi soy, red tobiko, scallions
$18
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The Dillon
tempura shrimp, ebi, kanpyo, cucumber, spicy aioli, sweet soy, chives
$18
Signature Temaki
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Baja Cali
blue crab, avocado, pickled wasabi aioli, masago
$14
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Creme De La Creme
otoro, Japanese uni, Kaluga caviar, chive
$23
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Negihama
green yuzu kosho, red tobiko, lemon, scallion
$12
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Spicy Chirashi
chef's choice fish, takuan, rice puff
$13
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Lobster
butter poached lobster, wasabi aioli, asparagus, lava salt
$16
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Unagi-Kyu
fresh-water eel, sweet soy, sansho-peppercorn, cucumber
$13