Happy Hour

pickled wasabi stem, chives, black volcano salt, truffle ponzu

$20

red chili, tomato confit, sesame seeds

$16

togarashi, tare sauce, bonito flakes

$12

fried yukon potatoes with truffle aioli

$15

$9

traditional preparation

$6

tofu, wakame, scallion

$3

truffle salt +2, chili oil +2

$4

crab-topped, tempura shrimp, avocado, crunchy onion finish, eel sauce

$10

paper-thin sliced lemon, salmon, tempura crab, cucumber, eel sauce

$11

spicy tuna, cucumber, shiso leaf, spicy aioli, sweet soy finish

$10

spicy tuna, cucumber, crab, crispy leeks, spicy aioli, eel sauce

$12

asparagus, cucumber, avocado, braised mushrooms, pickled ginger

$10

crab salad, cucumber, avocado, sesame seed

$10

fried shrimp, cucumber, sesame seed

$12